Here's a photo of the delicious salad I made just as I was emerging from the New Year holidays and getting prepared to go back to work. I wanted to make something that made use of what was left over from Christmas and here's what I had:
I sliced the mushrooms and cooked them in a bit of oil and a pinch of Marigold bouillon powder, adding the red pepper later. The pear was perfectly ripe - I don't think I've ever had Blue Shropshire cheese before ; it tasted amazing with the pear. The nuts were just cracked open and scattered on top - couldn't be bothered to chop them up, so they look a bit odd! I did use a bit of honey and mustard dressing from a bottle.
|Cute but impractical|
I'd like to link up with No Croutons Required, hosted by Lisa's Kitchen and Tinned Tomatoes .